"Modern Chocolate, Bold In Flavour And Design"

David Frear

Classically trained Chef with 4 years of experience. Studied and graduated from Tante Marie whilst working as a Commis Chef in the Academy and the Tante Marie Restaurant. Once graduated I became Senior CDP Pastry chef in the Tante Marie Restaurant. 

I realised that I wanted more than to work in restaurants and became a Patissier at Le Papillon Patisserie, working as a senior member of the kitchen. Where I became infatuated with Chocolate and the creativity that comes with it. All of my skills and techniques are completely self taught.

Now I am dedicating myself to giving people beautiful chocolates with amazing flavours and beautiful designs

Examples of My Favourite Works